Open Shifts 4-7pm

Part time evenings and weekends

Duties and Responsibilities:

Serve and handle food in accordance with sanitation regulations
Responsible for the cleanliness and sanitation of the dining room and prep kitchen
Reset the dining room
Handle trays, equipment, tableware, and linens, in a proper and safe manner
Treat residents with dignity and respect
Required skills and qualifications:

High school diploma or GED equivalent
Previous food experience a plus
Flexible schedule, including availability to work weekends and holidays as needed
Must enjoy working with the senior population