Position Summary

In this role, you will be responsible for the delivery of food and services to our residents and guests in a timely manner while providing safe, friendly, and hospitable service. The Dietary Aide is also responsible for maintaining sanitation standards throughout the department.

Essential Functions, Key Duties, & Responsibilities

• Provide exceptional, accurate, and efficient service in all dining service venues within the community.
• Deliver and serve meals to residents as needed.
• Ensure dining rooms, trays, and food carts are set up for meal service.
• Assist with meal preparation.
• Serve meals that are palatable and appetizing in appearance.
• Ensure food is served in accordance with the company portion control procedure.
• Answer pertinent question about menus offerings.
• Maintain knowledge of diets provided and ensure proper delivery of those diets in compliance with company policy and procedure.
• Stock and clean kitchenettes and maintain cleanliness of carts and dining room areas.
• Assist in scheduled daily cleaning duties.
• Maintain a safe and sanitary working environment.
• Assist with dishwashing and restocking of clean dishes as needed.
• Record information on appropriate temperature logs including but not limited to; food cooking temperatures, hot/cold holding temperatures, and equipment temperature logs.
• Attend all required department/community meetings, in services, or trainings.
• Perform other duties as assigned.
• Comply with all policies and procedures and any updates.

Position Requirements

Education: High School Diploma/GED

Licenses/Certifications: ServSafe certification if required

Experience: None required; 1+ years of dining services experience preferred

Skills & Abilities:

• Exceptional customer service skills